Boiled egg pudding offers a simple and satisfying taste as a nostalgic dessert; it is consumed with pleasure at breakfast. Göreme Melamine enables you to present this dessert in a stylish way with its durable and aesthetic melamine products that it has been producing in the Horeca sector since 1972.
What is Boiled Egg Pudding?
Boiled egg pudding is a traditional dessert that combines the protein power of eggs with the creamy texture of milk. It is usually prepared with few ingredients and appeals to every palate with its light sweetness. This dessert is ideal especially for those who love simple flavors. Göreme Melamine’s hygienic melamine bowls offer both practicality and visual elegance when serving this pudding.
Ingredients for Boiled Egg Pudding
The ingredients you will need to make this recipe are available in every home. Here are the ingredients needed for the basic recipe:
- 4 large eggs
- 2 cups of milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons of cocoa powder
- A pinch of salt
- Optional: cinnamon or grated lemon zest
You can prepare 4-6 servings with these ingredients.
How to Make Boiled Egg Pudding?
This recipe is easy enough even for those who are new to the kitchen. Follow the steps and you will have a delicious hard-boiled egg pudding ready in no time.
Boiling Eggs
First, put the eggs in a pot of cold water and let it boil over medium heat. After boiling, boil for 10 minutes. Then, put the eggs in cold water to make them easy to peel. After peeling, chop the eggs finely or mash them into a puree.
Preparing the Pudding Mix
Heat the milk in a saucepan, but do not boil it. In a separate bowl, mix the sugar, cocoa powder, vanilla extract and a pinch of salt. Add the hard-boiled eggs to this mixture and beat until smooth. Slowly add the warmed milk to this mixture, stirring constantly to create a homogeneous mixture.
Cooking and Cooling
Pour the mixture into heatproof bowls or a single large bowl. Place the bowls on a baking tray and add enough hot water to come halfway up the bowls (bain-marie method). Bake in a preheated oven at 160°C for 35-40 minutes. Remove from the oven when the center of the pudding is slightly wobbly. Let it cool to room temperature and then refrigerate for at least 2 hours.
Boiled Egg Pudding Presentation Ideas
Although boiled egg pudding is a simple dessert, it can make a difference with its presentation. Göreme Melamine’s melamine bowls offer both hygiene and aesthetics when serving this dessert. Melamine products hold less bacteria than ceramics and are easy to clean.
Creative Presentation Suggestions
You can add a few touches to make your pudding more appealing:
- Sprinkle some cinnamon on top.
- Garnish with fresh mint leaves.
- Add a spoonful of whipped cream.
Tips for Boiled Egg Pudding Recipe
For a perfect poached egg pudding, you need to pay attention to some details. Not over-boiling the eggs preserves the smooth texture of the pudding. Slowly stirring the milk while adding it prevents the mixture from curdling. Also, cooking in a bain-marie ensures that the dessert cooks evenly.
Common Mistakes
Sometimes the pudding doesn’t reach the desired consistency. For example, if the mixture is too runny, you can extend the cooking time a little. If the pudding is too hard, you can increase the amount of milk on the next try. These adjustments will help you customize the recipe to your taste.
Boiled Egg Pudding Variations
This recipe can be enhanced with different flavors. For example, you can use orange blossom water instead of vanilla for a fresh aroma. Try a chocolate version by adding cocoa powder. For a vegan alternative, use plant-based milk and cornstarch instead of eggs.
Nutritional Value of Boiled Egg Pudding
The nutritional content of boiled egg pudding makes it a light and filling dessert option. One serving (about 100 grams) contains an average of 150-180 calories. Eggs provide high-quality protein and vitamin B12. Milk is rich in calcium and vitamin D. You can make a lighter version by reducing the amount of sugar.
Add Elegance to Your Table with Göreme Melamine
The protein and milk-based nutritional values contained in the boiled egg pudding offer a balanced dessert alternative, while saving time with minimal material requirements. While a homogeneous consistency is achieved thanks to the bain-marie cooking method, the cooling process completes the texture of the product. During the presentation phase, Göreme Melamine’s hygienic and durable service equipment offers solutions that comply with professional kitchen standards. You can enjoy the taste of this recipe, which combines traditional flavors with modern presentation, and can be served safely at every meal.
You can follow our Instagram page for more.
