Chocolate Güllaç is a delicious wonder that has recently gone viral on social media, where güllaç meets chocolate. It offers a visual feast, especially when served on Göreme Melamin’s stylish presentation plates. This unique dessert both delights the palate and adds a modern touch to the table with its light texture and intense chocolate flavor. Göreme Melamin’s durable and hygienic melamine products bring aesthetics and practicality together when presenting this dessert.
What is Chocolate Gullac and Why is it Popular?
Chocolate Güllaç is a light and milky dessert that dates back to the Ottoman cuisine. It has been given a modern interpretation by adding chocolate and cocoa, and has recently gone viral on social media. Prepared by soaking thin güllaç leaves in a mixture of milk and chocolate, this dessert is especially popular on Ramadan tables. While its light texture, lower calories compared to syrup desserts, and intense chocolate flavor attract the attention of dessert lovers of all ages, its ease of preparation and visual appeal have made it popular on social media.
Ingredients for Chocolate Gullac Recipe
Using quality ingredients to prepare chocolate güllaç is one of the most important elements that increase the flavor. Here are the ingredients needed for the recipe:
- 8 rose petals
- 1 liter of milk
- 1 cup granulated sugar
- 3 tablespoons of cocoa
- 100 grams of dark chocolate (or milk chocolate, optional)
- 1 pack of vanilla
- 1 cup coarsely ground walnuts or pistachios
- For decoration: Chocolate chips, fresh fruit (strawberries, raspberries) or coconut
Melamine plates specially designed by Göreme Melamin for the HORECA sector, offers both durability and elegance when presenting the dessert prepared with these materials. The fact that melamine plates can be easily cleaned provides practicality after serving the dessert.
Tips for Choosing Materials
- Gullac Leaf: Use fresh and quality güllaç leaves. Broken or stale leaves can spoil the texture of the dessert.
- Chocolate: Dark chocolate is ideal for an intense taste, while milk chocolate offers a milder flavor.
- Milk: Whole milk adds to the creamy texture of the dessert.
- Nuts: Nuts like walnuts, pistachios or almonds add a crunchy texture to the dessert.
How to Make Chocolate Gullac?
The chocolate güllaç recipe is ideal for those who want to prepare a simple yet impressive dessert. Here is the step-by-step recipe:
- Prepare the Milk: Add milk, granulated sugar and cocoa to a saucepan. Heat over medium heat, stirring. Before the milk starts to boil, add the dark chocolate and stir until melted. Once the chocolate has completely melted, add the vanilla and remove the mixture from the stove. Set aside for the milk to cool (it should be at a temperature that won’t burn your finger).
- Soak the Gullac Leaves: Pour a ladle of chocolate milk into a glass or round tray. Place a güllaç leaf on top, shiny side up. Pour another ladle of milk over the leaf to wet it all over. Repeat this process until you have used half of the güllaç leaves (4 pieces).
- Add a Layer of Nuts: After arranging half of the leaves, sprinkle coarsely ground walnuts or pistachios evenly. This layer adds flavor and texture to the dessert.
- Place the Remaining Leaves: Arrange the remaining güllaç leaves on top of each other in the same way, soaking each one with chocolate milk. Pour the remaining milk on the top layer and let the dessert rest in the fridge for at least 2 hours to fully absorb the milk.
- Ornament: Before serving, decorate the dessert with chocolate chips, fresh fruits or coconut. Turn your dessert into a visual feast by presenting it on Göreme Melamine’s elegant melamine plates.
Tips
- The temperature of the milk is very important; too hot milk can make the güllaç leaves doughy, while too cold milk prevents them from absorbing the milk sufficiently.
- The resting time of the dessert is critical for the flavors to settle. Keeping it in the fridge for at least 2 hours is ideal.
Chocolate Gullac Presentation with Göreme Melamine
Göreme Melamine has been making a difference in the presentation of special desserts such as chocolate güllaç with its melamine presentation plates and service equipment that it has been producing for the HORECA sector since 1972. Melamine plates stand out with their more durable, scratch-resistant and easy-to-clean features compared to porcelain. In addition, they are a hygienic choice thanks to their scientifically proven low bacteria retention feature. Göreme Melamine’s modern and aesthetic designs add professional elegance to your tables while presenting viral desserts such as chocolate güllaç. With various color and pattern options, it offers a presentation opportunity suitable for every taste.
Advantages of Melamine Plates
- Durability: Göreme Melamine plates are highly resistant to impacts and scratches, thus ensuring long-term use.
- Hygiene: Its low bacteria retention feature makes it a reliable option, especially in heavily used areas such as restaurants and cafes.
- Aesthetics: Stylish and modern designs make special desserts such as chocolate güllaç more visually appealing.
- Practicality: Easy-to-clean surface saves time in busy kitchens.
Add Innovation to Your Tables with Chocolate Güllaç
Chocolate Güllaç combines both traditional and modern flavors and adapts to every table. Whether at a Ramadan table or a special invitation, this dessert will impress your guests. Göreme Melamin’s melamine presentation plates provide an aesthetic and hygienic experience while presenting this flavor. After trying the recipe, do not forget to add elegance to your tables by serving your dessert on Göreme Melamin’s elegant plates.
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