Tiramisu is one of the most elegant desserts of Italian cuisine with the enchanting aroma of coffee and the light texture of labneh cream. Göreme Melamin brings this dessert to your tables with its stylish and durable melamine products that it has been producing in the Horeca sector since 1972. Tiramisu, which is easily prepared at home with labneh cheese, is the It achieves an aesthetic and functional presentation with its plates.
What is Tiramisu?
Tiramisu is a layered dessert from Italian cuisine. Ladyfinger biscuits are soaked in coffee, covered with a cream based on labneh and decorated with cocoa powder. With its slightly sour and creamy texture, Tiramisu adapts to every environment from invitations to daily dessert moments. Göreme Melamine’s hygienic melamine bowls offer both practicality and elegance when serving this dessert.
Ingredients for Tiramisu
Ingredients you need to make Tiramisu with Labneh cheese:
- 400 grams of labneh cheese (drained if possible)
- 20-24 pieces of ladyfinger biscuits
- 3 large eggs (yolks and whites separated)
- 3/4 cup granulated sugar
- 1 cup of cold, strong brewed coffee
- 2 tablespoons amaretto or coffee liqueur (optional)
- 3 tablespoons liquid cream (for consistency)
- Cocoa powder (for serving)
- A pinch of salt
With these ingredients, you can prepare a delicious Tiramisu for approximately 6-8 servings.
How to Make Tiramisu?
Making Tiramisu with Labneh is easy, but there are a few tricks to follow. Follow the steps below to prepare this Italian classic at home.
Preparing the Coffee Mixture
Brew the coffee and let it cool. Add amaretto or coffee liqueur if desired. Pour the coffee mixture into a large bowl so you can easily dip the ladyfinger cookies. The cold coffee will prevent the cookies from falling apart.
Preparing the Labneh Cream
Beat the cream cheese in a bowl, add 3 tablespoons of liquid cream until smooth and creamy. In a separate bowl, beat the egg yolks and half a cup of sugar until it becomes a light and thick mixture. Add this mixture to the cream cheese and mix well. In another bowl, beat the egg whites with a pinch of salt, when it becomes frothy, slowly add the remaining sugar and continue until stiff peaks form. Gently fold the egg whites into the cream cheese mixture with a spatula.
Creating Layers
In a serving bowl or portion bowls, quickly dip the ladyfinger biscuits into the coffee mixture and take them out and arrange them in a single layer. Spread a layer of cream cheese on top. Repeat this process 2-3 times, the last layer being cream. Sprinkle the cocoa powder on top with a strainer. Let the tiramisu rest in the fridge for at least 4 hours, preferably overnight.
Tiramisu Serving Suggestions
The presentation of Tiramisu is an important element that completes its taste. Göreme Melamine’s melamine plates offer both aesthetics and practicality when serving this dessert. Durable and hygienic melamine products add confidence to your tables.
Different Presentation Ideas
To make Tiramisu more appealing, you can try these suggestions:
- Portioned Tiramisu presentation in glass cups.
- Add chocolate chips or fresh fruit on top.
- Add a colorful touch with mint leaves.
These presentations highlight the lightness of Tiramisu and create visual harmony.
Tips for Making Tiramisu
When making Tiramisu with Labneh, some details are important. When dipping the biscuits into the coffee, 1-2 seconds is enough; if they get too wet, they will fall apart. Straining the Labneh will make the cream thicker. When whisking the egg whites, make sure the bowl and beaters are clean, otherwise the fluffiness will decrease.
Common Errors and Solutions
If the cream of the tiramisu is too liquid, extend the resting time or use less cream the next time. If the biscuits are too wet, reduce the amount of coffee. Check the taste and add a little more sugar if necessary to balance the sourness of the labneh.
Different Touches to Tiramisu
Tiramisu can be personalized with different flavors. Make a fruity version by using strawberry puree instead of coffee. Try green tea Tiramisu with matcha powder. Use orange juice or vanilla extract instead of liqueur for a non-alcoholic recipe.
Nutritional Value of Tiramisu
Tiramisu made with labneh is a lighter option than the mascarpone version. One serving (about 100 grams) contains an average of 250-300 calories. Labneh provides protein and calcium, but should be sweetened in moderation due to its sourness. You can reduce the amount of sugar for a lower-calorie recipe.
Enjoy Tiramisu with Göreme Melamine
After preparing your Tiramisu, make your presentations unforgettable with Göreme Melamine. Göreme Melamine, which has been offering stylish and durable products in the Horeca sector since 1972, allows you to present this recipe elegantly. Add aesthetic value to your tables with your Tiramisu and enjoy it with the Göreme Melamine difference.
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