No-Bake Cheesecake is a light, creamy and delicious dessert that is prepared practically without the need for an oven. When served with Göreme Melamine’s stylish presentation plates, it adds elegance to every table. This dessert offers an ideal option for those looking for a cool taste in the summer months. Göreme Melamine is known for its durable and aesthetic melamine products in the HORECA sector and makes a difference in both homes and professional kitchens when presenting this dessert. No-Bake Cheesecake is quite practical to make and a great result can be achieved with a few simple ingredients.
What is No-Bake Cheesecake?
No-Bake Cheesecake, as the name suggests, is a type of cheesecake prepared without using an oven. Unlike traditional cheesecakes, this recipe hardens by cooling in the refrigerator. The base is usually made of crushed biscuits and butter, while the filling is prepared with ingredients such as cream cheese, sugar and gelatin. No-Bake Cheesecake appeals to every palate with its light texture and customizable flavors.
No-Bake Cheesecake is a perfect choice for those who don’t want to spend much time in the kitchen. It doesn’t require an oven, so it offers a comfortable experience in the kitchen during the hot days of summer. In addition, Göreme Melamin’s melamine service plates When served, this dessert is brought to the table in a stylish and durable way. The easy cleaning of melamine plates provides a great advantage especially for cafes and restaurants.
Ingredients for No Bake Cheesecake
The basic ingredients for making No-Bake Cheesecake are available in every home. Here are the ingredients needed for a classic recipe:
- 200 gr oatmeal biscuits
- 80 g melted butter
- 400 gr labneh cheese
- 200 ml liquid cream
- 3/4 cup powdered sugar
- 1 pack of vanilla
- 10 g powdered gelatin (or dissolved in 2 tablespoons of water)
- For topping: Fresh fruits or fruit sauce
With these ingredients, you can prepare a No Bake Cheesecake that serves approximately 8-10 servings. Fruit sauce or fresh fruits add color and flavor to the dessert.
How to Make No-Bake Cheesecake?
Preparing No-Bake Cheesecake can be completed in a few simple steps. Here is the detailed process:
Step 1: Prepare the Base
Grind the biscuits in a food processor until they become a fine powder. Mix the melted butter with the biscuit crumbs and obtain a homogeneous mixture. Spread this mixture onto the base of a springform pan, pressing firmly. Place the base in the fridge to harden and leave for about 20 minutes.
Step 2: Make the Cream Filling
In a mixing bowl, beat the cream cheese and powdered sugar until smooth. In a separate bowl, beat the liquid cream until thick. Melt the gelatin according to the recipe and add it to the cream mixture while it is warm. Add the cream and vanilla and mix gently. The filling should have a light and fluffy texture.
Step 3: Pour into Mold and Cool
Pour the creamy filling you have prepared onto the biscuit base that has hardened in the fridge. Smooth the surface with a spatula. Place the mould in the fridge and chill for at least 4-6 hours, preferably overnight. It is important to be patient so that the unbaked cheesecake hardens at this stage.
Step 4: Garnish and Serve
Once the cheesecake has hardened, carefully remove it from the mold. Decorate with fresh strawberries, blackberries or fruit sauce. You can turn the dessert into a visual feast by serving it on Göreme Melamine’s colorful melamine plates. Slice and serve immediately.
Tips for Making No-Bake Cheesecake
In order for the No-Bake Cheesecake to be perfect, it is necessary to pay attention to some tips. First of all, it is important for the labneh cheese to be at room temperature for a smooth filling. When using gelatin, be careful not to make it too hot or too cold; this will allow the cream to harden homogeneously. Avoid making the biscuit base too thin or too thick; about 1 cm thick is ideal. Also, cooling the dessert sufficiently in the refrigerator will prevent it from falling apart when slicing.
Fruit Selection and Garnish
Fruits added to the no-bake cheesecake add both flavor and color to the dessert. Seasonal fruits, especially strawberries, blueberries or mangoes, are a great match. If you are using fruit sauce, cool the sauce slightly before pouring it over the cheesecake. Göreme Melamine’s melamine presentation plates are an ideal choice to highlight this colorful dessert.
Nutritional Value of No-Bake Cheesecake
No-bake Cheesecake is a calorie dessert due to its cream and cheese content, but it can be consumed in a balanced way with portion control. An average slice (100 gr) contains approximately 300-350 calories. Labneh cheese is beneficial for protein and calcium, but it is also high in sugar and fat. For a lighter alternative, you can reduce the amount of sugar or use light labneh. Fresh fruits add fiber and vitamins to the dessert.
Stylish Presentations with No-Bake Cheesecake
No-Bake Cheesecake is impressive not only with its taste but also with its presentation. Göreme Melamine’s aesthetic and durable melamine plates provide a professional look when serving this dessert. Especially in the HORECA sector, the scratch resistance and easy cleaning of melamine plates are a great advantage. You can enrich the presentation by adding fresh mint leaves or edible flowers to the plates before slicing the cheesecake. Serving it with a glass of iced lemonade or herbal tea provides a refreshing experience.
Presentation Ideas for Special Occasions
No-Bake Cheesecake is a great option for birthdays or special occasions. You can prepare a stylish treat for your guests by serving the dessert in small portions in Göreme Melamine’s melamine bowls. You can add a touch of luxury by adding chocolate sauce or edible gold dust on top. The various color options of the melamine bowls adapt to every theme.
The Popularity of No-Bake Cheesecake
No-Bake Cheesecake is one of the favorites of dessert lovers worldwide. Its light texture and easy preparation have made this dessert popular in homes and cafes. This recipe, which has been frequently preferred in Turkey in recent years, stands out as a refreshing alternative especially in the summer months. Göreme Melamine’s quality products for the HORECA sector offer desserts such as No-Bake Cheesecake, while providing businesses with practicality and aesthetics. This dessert, which promises freshness and flavor in every slice, continues to be the star of the tables.
Göreme Melamin has been representing quality in the HORECA sector with its melamine plates and presentation equipment since 1972. While offering light and elegant desserts such as No-Bake Cheesecake, Göreme Melamin’s durable and stylish products stand out in both homes and professional environments. This recipe makes every moment special with its easy preparation and eye-catching presentation. Prepare your No-Bake Cheesecake, serve it with Göreme Melamine plates and enjoy this refreshing taste.
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