Dubai Chocolate is a delicious and easy-to-make snack that has recently become a favorite of dessert lovers. In the HORECA sector, where quality presentation and aesthetic details are important, not only taste but also visuality is at the forefront. At this point, Göreme Melamine, which offers durable and stylish products for professional kitchens, provides a perfect presentation experience for your desserts. Dubai Chocolate offers a unique taste by combining the magnificent harmony of crispy shredded wheat and pistachio paste with chocolate. This recipe, which you can prepare both in restaurants and at home, will crown your tables with a stylish presentation.
Ingredients for Dubai Chocolate Recipe
- 10 g butter
- 75 g raw shredded wheat
- 270 g pistachio paste
- 25 g tahini
- 280 g dark or milk chocolate
The measurements of the ingredients used in this recipe are suitable for approximately 4 Dubai Chocolates.
Preparation
- Preparing Kadayif: Melt the butter in a pan and add the finely chopped raw shredded wheat. Roast the shredded wheat, stirring constantly, until it turns golden. Remove the roasted shredded wheat from the stove and let it cool.
- Preparing the Filling: Add pistachio paste and tahini to the cooled kadayıf. Mix with a spatula until all ingredients are well mixed. Let the resulting mixture rest in the refrigerator for about 30 minutes.
- Melting the Chocolate: Melt dark or milk chocolate using a bain-marie. To do this, boil water in a pot and place a heat-resistant bowl over it to melt the chocolate. Let the melted chocolate cool slightly.
- Preparing the Chocolate Molds: Pour a thin layer of melted chocolate into silicone chocolate molds and spread it all over the mold with a brush. Place the molds in the refrigerator to harden the chocolate.
- Placing the Filling: Place some of the shredded wheat mixture on the hardened chocolate layer and flatten it by pressing lightly.
- Chocolate For Topping: Pour more melted chocolate over the filling and smooth it out with a spatula, then close the mold. Put the molds back in the refrigerator and wait for the chocolate to harden completely.
- Serving: Carefully remove the hardened chocolates from the molds and let them sit at room temperature for a while before serving.
Presentation Proposal
If you want to serve your Dubai Chocolates to your guests with a stylish presentation, you can use Göreme Melamin’s high quality and aesthetic serving plates. You can choose. Göreme Melamine adds a professional touch to your presentations with its elegant and useful service equipment.
Tips for Dubai Chocolate Recipe
- Roasting the Kadayif: It is important to stir constantly while roasting the Kadayif to obtain an even color and consistency.
- Melting the Chocolate: When melting the chocolate using the bain-marie method, be careful not to let the steam come into contact with the chocolate; otherwise, the chocolate may lose its consistency.
- Preparing the Molds: While filling the chocolate molds, you can tap the molds lightly on the counter to prevent air bubbles.
- Storage Conditions: You can preserve the freshness of the chocolates you have prepared by storing them in an airtight container in a cool and dry place.
Dubai Chocolate is a dessert that is both fun to make and fascinating with its flavor. You can surprise your loved ones by trying this unique flavor in your own kitchen. Aesthetic and durable presentation equipment is of great importance to present your dessert in the best way.
Göreme Melamine has been one of the indispensable brands of professional kitchens for years by producing high quality melamine tableware and service equipment for the HORECA sector. Its break-resistant and long-lasting melamine products are an ideal choice for both restaurants and home users with their stylish designs. The product range includes matte presentation boards, melamine bowls, wood-looking service equipment and There are open buffet presentation equipment.
After trying the Dubai Chocolate Recipe, if you want to serve it to your guests with a stylish presentation, you can add elegance to your tables with Göreme Melamine’s aesthetic designs. Thanks to quality presentation equipment, you can present your dessert perfectly in terms of both taste and visuality.
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